Cite
Crisis in our hospital kitchens: ancillary staffing levels during an outbreak of food poisoning in a long stay hospital.
MLA
Pollock, Allyson M., and Paula M. Whitty. “Crisis in Our Hospital Kitchens: Ancillary Staffing Levels during an Outbreak of Food Poisoning in a Long Stay Hospital.” BMJ: British Medical Journal (International Edition), vol. 300, no. 6721, Feb. 1990, p. 383. EBSCOhost, https://doi.org/10.1136/bmj.300.6721.383.
APA
Pollock, A. M., & Whitty, P. M. (1990). Crisis in our hospital kitchens: ancillary staffing levels during an outbreak of food poisoning in a long stay hospital. BMJ: British Medical Journal (International Edition), 300(6721), 383. https://doi.org/10.1136/bmj.300.6721.383
Chicago
Pollock, Allyson M., and Paula M. Whitty. 1990. “Crisis in Our Hospital Kitchens: Ancillary Staffing Levels during an Outbreak of Food Poisoning in a Long Stay Hospital.” BMJ: British Medical Journal (International Edition) 300 (6721): 383. doi:10.1136/bmj.300.6721.383.