Cite
Sensitivity analysis of energy inputs for barley production in Hamedan Province of Iran
MLA
Mobtaker, Hassan Ghasemi, et al. “Sensitivity Analysis of Energy Inputs for Barley Production in Hamedan Province of Iran.” Agriculture, Ecosystems & Environment, vol. 137, no. 3/4, May 2010, pp. 367–72. EBSCOhost, https://doi.org/10.1016/j.agee.2010.03.011.
APA
Mobtaker, H. G., Keyhani, A., Mohammadi, A., Rafiee, S., & Akram, A. (2010). Sensitivity analysis of energy inputs for barley production in Hamedan Province of Iran. Agriculture, Ecosystems & Environment, 137(3/4), 367–372. https://doi.org/10.1016/j.agee.2010.03.011
Chicago
Mobtaker, Hassan Ghasemi, Alireza Keyhani, Ali Mohammadi, Shahin Rafiee, and Asadollah Akram. 2010. “Sensitivity Analysis of Energy Inputs for Barley Production in Hamedan Province of Iran.” Agriculture, Ecosystems & Environment 137 (3/4): 367–72. doi:10.1016/j.agee.2010.03.011.