Back to Search
Start Over
Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides.
- Source :
-
Bioscience, Biotechnology & Biochemistry . Dec2009, Vol. 73 Issue 12, p2568-2575. 8p. - Publication Year :
- 2009
-
Abstract
- The article presents a study on the functions and characteristics of the sub-fractions of soluble soybean polysaccharides (SSPS), the high-molecular-weight fraction (HMF) and low-molecular-weight fraction (LMF). It reveals that HMF, comprised of a large polysaccharide molecule with covalently-attached peptides, stabilizes α-casein dispersions and emulsifies oil droplets. Meanwhile, LMF which has free peptides and small sizes saccharides prevents the oxidation of emulsified lipids.
- Subjects :
- *SOYBEAN research
*POLYSACCHARIDE synthesis
*PEPTIDES
*CASEINS
*OXIDATION
Subjects
Details
- Language :
- English
- ISSN :
- 09168451
- Volume :
- 73
- Issue :
- 12
- Database :
- Academic Search Index
- Journal :
- Bioscience, Biotechnology & Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 50254264
- Full Text :
- https://doi.org/10.1271/bbb.70799