Cite
Chemical characterization of lycium barbarum polysaccharides and its inhibition against liver oxidative injury of high-fat mice
MLA
Wu, Hua-Tao, et al. “Chemical Characterization of Lycium Barbarum Polysaccharides and Its Inhibition against Liver Oxidative Injury of High-Fat Mice.” International Journal of Biological Macromolecules, vol. 46, no. 5, June 2010, pp. 540–43. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2010.02.010.
APA
Wu, H.-T., He, X.-J., Hong, Y.-K., Ma, T., Xu, Y.-P., & Li, H.-H. (2010). Chemical characterization of lycium barbarum polysaccharides and its inhibition against liver oxidative injury of high-fat mice. International Journal of Biological Macromolecules, 46(5), 540–543. https://doi.org/10.1016/j.ijbiomac.2010.02.010
Chicago
Wu, Hua-Tao, Xue-Jun He, Ying-Kai Hong, Tao Ma, Yan-Ping Xu, and Hui-Hua Li. 2010. “Chemical Characterization of Lycium Barbarum Polysaccharides and Its Inhibition against Liver Oxidative Injury of High-Fat Mice.” International Journal of Biological Macromolecules 46 (5): 540–43. doi:10.1016/j.ijbiomac.2010.02.010.