Back to Search Start Over

Measurement Site for Waist Circumference Affects Its Accuracy As an Index of Visceral and Abdominal Subcutaneous Fat in a Caucasian Population.

Authors :
Bosy-Westphal, Anja
Booke, Christiane-Alena
Blöcker, Thordis
Kossel, Elke
Goele, Kristin
Later, Wiebke
Hitze, Britta
Heller, Martin
Glüer, Claus-Christian
Müller, Manfred J.
Source :
Journal of Nutrition. May2010, Vol. 140 Issue 5, p954-961. 8p.
Publication Year :
2010

Abstract

Following experts' consensus, waist circumference (WC) is the best anthropometric obesity index. However, different anatomic sites are used, and currently there is no universally accepted protocol for measurement of WC. In this study, we compare the associations between WC measured at different sites with total visceral adipose tissue (VAT) volume and cardiometabolic risk. Cross-sectional data were obtained from 294 adults and 234 children and adolescents. In addition, longitudinal data were provided in 75 overweight adults before and after dietary-induced weight loss. WC was measured below the lowest rib (WCrib), above the iliac crest (WCiliac crest), and midway between both sites (WCmiddle). Volumes of VAT and abdominal subcutaneous adipose tissue (SAT) were obtained using MRI. Cardiometabolic risk included blood pressure, plasma lipids, glucose, and homeostasis model (HOMA index). WC differed according to measurement site as WCrib < WCmiddle < WCiliac crest (P < 0.001) in children and women, and WCrib < WCmiddle, WCiliac crest (P < 0.001) in men. Elevated WC differed by 10-20% in females and 6-10% in males, dependent on measurement site. In men and children, all WC had similar relations with VAT, SAT, and cardiometabolic risk factors. In women, WCrib correlated with weight loss-induced decreases in VAT (r = 0.35; P < 0.05). By contrast, WCiliac crest had the lowest associations with VAT and cardiometabolic risk factors in women. Each WC had a stronger correlation with SAT than with VAT, suggesting that WC is predominantly an index of abdominal subcutaneous fat. There is need for a unified measurement protocol. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00223166
Volume :
140
Issue :
5
Database :
Academic Search Index
Journal :
Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
50562465
Full Text :
https://doi.org/10.3945/jn.109.118737