Cite
Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures
MLA
Roubos-van den Hil, Petra J., et al. “Bioactivity of Tempe by Inhibiting Adhesion of ETEC to Intestinal Cells, as Influenced by Fermentation Substrates and Starter Pure Cultures.” Food Microbiology, vol. 27, no. 5, Aug. 2010, pp. 638–44. EBSCOhost, https://doi.org/10.1016/j.fm.2010.02.008.
APA
Roubos-van den Hil, P. J., Nout, M. J. R., van der Meulen, J., & Gruppen, H. (2010). Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures. Food Microbiology, 27(5), 638–644. https://doi.org/10.1016/j.fm.2010.02.008
Chicago
Roubos-van den Hil, Petra J., M.J. Rob Nout, Jan van der Meulen, and Harry Gruppen. 2010. “Bioactivity of Tempe by Inhibiting Adhesion of ETEC to Intestinal Cells, as Influenced by Fermentation Substrates and Starter Pure Cultures.” Food Microbiology 27 (5): 638–44. doi:10.1016/j.fm.2010.02.008.