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Rheological equation of state for shear-thickening food systems
- Source :
-
Journal of Food Engineering . Sep2010, Vol. 100 Issue 2, p322-328. 7p. - Publication Year :
- 2010
-
Abstract
- Abstract: A modified equation of state was developed for shear-thickening systems. The model was applied for describing the rheological properties of various starch pastes for describing the rheological properties of various starch pastes and pastes with hydrocolloids addition. The parameters of the model were estimated using the Tikhonov regularisation method. In order to compare the results, some other models were also fitted to the experimental data. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 02608774
- Volume :
- 100
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Journal of Food Engineering
- Publication Type :
- Academic Journal
- Accession number :
- 51402877
- Full Text :
- https://doi.org/10.1016/j.jfoodeng.2010.04.017