Cite
Antioxidants in fruits and vegetables – the millennium’s health.
MLA
Kaur, Charanjit, and Harish C. Kapoor. “Antioxidants in Fruits and Vegetables – the Millennium’s Health.” International Journal of Food Science & Technology, vol. 36, no. 7, Oct. 2001, pp. 703–25. EBSCOhost, https://doi.org/10.1046/j.1365-2621.2001.00513.x.
APA
Kaur, C., & Kapoor, H. C. (2001). Antioxidants in fruits and vegetables – the millennium’s health. International Journal of Food Science & Technology, 36(7), 703–725. https://doi.org/10.1046/j.1365-2621.2001.00513.x
Chicago
Kaur, Charanjit, and Harish C. Kapoor. 2001. “Antioxidants in Fruits and Vegetables – the Millennium’s Health.” International Journal of Food Science & Technology 36 (7): 703–25. doi:10.1046/j.1365-2621.2001.00513.x.