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The raw deal.

Authors :
Kennedy, Rose
Source :
Natural Health. Jul/Aug2010, Vol. 40 Issue 6, p38-47. 6p. 4 Color Photographs.
Publication Year :
2010

Abstract

The article focuses on the health benefits of eating raw fruits and vegetables in the U.S. Eating raw fruits and vegetables can increase energy, improve the person's health, and increase the digestive enzymes. However, raw foods can be process by marinating, sprouting, dehydrating, and blending to be able to increase the attractiveness of the food. Several recipes are presented on raw fruits and vegetables.

Details

Language :
English
ISSN :
10679588
Volume :
40
Issue :
6
Database :
Academic Search Index
Journal :
Natural Health
Publication Type :
Periodical
Accession number :
51991650