FRUCTOOLIGOSACCHARIDES BASED LOW CALORIE GULAB JAMUN: STUDIES ON THE TEXTURE, MICROSTRUCTURE AND SENSORY ATTRIBUTES.

MLA

Renuka, B., et al. “Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies on the Texture, Microstructure and Sensory Attributes.” Journal of Texture Studies, vol. 41, no. 4, Aug. 2010, pp. 594–610. EBSCOhost, https://doi.org/10.1111/j.1745-4603.2010.00235.x.

APA

Renuka, B., Prakash, M., & Prapulla, S. G. (2010). Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies on the Texture, Microstructure and Sensory Attributes. Journal of Texture Studies, 41(4), 594–610. https://doi.org/10.1111/j.1745-4603.2010.00235.x

Chicago

Renuka, B., M. Prakash, and S. G. Prapulla. 2010. “Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies on the Texture, Microstructure and Sensory Attributes.” Journal of Texture Studies 41 (4): 594–610. doi:10.1111/j.1745-4603.2010.00235.x.