QUALITY EVALUATION OF NOODLES FROM MILLET FLOUR BLEND INCORPORATED COMPOSITE FLOUR.

MLA

Vijayakumar, T.Poongodi, et al. “Quality Evaluation of Noodles from Millet Flour Blend Incorporated Composite Flour.” Electronic Journal of Environmental, Agricultural & Food Chemistry, vol. 9, no. 3, Mar. 2010, pp. 479–92. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=52729460&authtype=sso&custid=ns315887.

APA

Vijayakumar, T. P., Mohankumar, J. B., & Srinivasan, T. (2010). Quality Evaluation of Noodles from Millet Flour Blend Incorporated Composite Flour. Electronic Journal of Environmental, Agricultural & Food Chemistry, 9(3), 479–492.

Chicago

Vijayakumar, T. Poongodi, Jemima Beryl Mohankumar, and T. Srinivasan. 2010. “Quality Evaluation of Noodles from Millet Flour Blend Incorporated Composite Flour.” Electronic Journal of Environmental, Agricultural & Food Chemistry 9 (3): 479–92. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=52729460&authtype=sso&custid=ns315887.