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PRESERVING FOOD FRESHNESS.
- Source :
-
Chemical & Engineering News . 9/17/2001, Vol. 79 Issue 38, p43. 3p. 2 Color Photographs, 1 Diagram, 1 Graph. - Publication Year :
- 2001
-
Abstract
- Reports on research findings regarding how food becomes stale and how to maintain the freshness of food products. Empirical tests to settle on the best conditions for preserving the freshness of food products during storage; Loss of characteristic aroma components that are linked to the loss of freshness; Chemical processes that occur when food becomes stale.
- Subjects :
- *FOOD spoilage
*FOOD preservation
Subjects
Details
- Language :
- English
- ISSN :
- 00092347
- Volume :
- 79
- Issue :
- 38
- Database :
- Academic Search Index
- Journal :
- Chemical & Engineering News
- Publication Type :
- Periodical
- Accession number :
- 5342366
- Full Text :
- https://doi.org/10.1021/cen-v079n038.p043