Cite
Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic.
MLA
Hopping, B. N., et al. “Socioeconomic Indicators and Frequency of Traditional Food, Junk Food, and Fruit and Vegetable Consumption amongst Inuit Adults in the Canadian Arctic.” Journal of Human Nutrition & Dietetics, vol. 23, Oct. 2010, pp. 51–58. EBSCOhost, https://doi.org/10.1111/j.1365-277X.2010.01100.x.
APA
Hopping, B. N., Erber, E., Mead, E., Sheehy, T., Roache, C., & Sharma, S. (2010). Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic. Journal of Human Nutrition & Dietetics, 23, 51–58. https://doi.org/10.1111/j.1365-277X.2010.01100.x
Chicago
Hopping, B. N., E. Erber, E. Mead, T. Sheehy, C. Roache, and S. Sharma. 2010. “Socioeconomic Indicators and Frequency of Traditional Food, Junk Food, and Fruit and Vegetable Consumption amongst Inuit Adults in the Canadian Arctic.” Journal of Human Nutrition & Dietetics 23 (October): 51–58. doi:10.1111/j.1365-277X.2010.01100.x.