Nutritious Chips: Not an Oxymoron.

The Rorschach allure of the dark, leafy shapes have you admiring the crisp kale chips before you nibble. Thin and glazed with various seasonings, they not only are snack worthy and packed with nutrients, but they also can be used for dipping or as a salad topping or a garnish for all sorts of dishes, like baked fish or even soups. Amy Hamberry and Joe Orr make them by dehydrating kale in their Brooklyn plant, where some magic makes than taste fried. They come in three flavors: spicy miso, vegan cheese and, my favorite, Bombay curry, which I would certainly serve with an Indian dinner. New York Naturals Kale Chips are sold at Columbus Natural Foods, Garden of Eden stores, Foragers in Dumbo, Brooklyn, and the Flatbush and Park Slope food co-ops, for $7.49 for 3.5 ounces, and at [ABSTRACT FROM PUBLISHER]