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Start Over
Grass Fed-Up.
- Source :
-
New York Times Magazine . 11/7/2010, p54. 0p. - Publication Year :
- 2010
-
Abstract
- Aquarter-century ago, the term ''foodie'' denoted a small set of people who lived on the Upper West Side of Manhattan, lined up at the Silver Palate on weekends and occasionally roasted a chicken breast in a packet of aluminum foil with something peculiar, like raspberries. Now these people are everywhere in America, and they're cooking anything they can get their hands on, around the clock -- tutti foodie. The farmers' market in New York's Union Square, once a sleepy little happening where restaurateurs foraged for chives to tie the tops of their beggar's purses, is now a quad-weekly mob scene so dense you need a cleaver just to get out of the subway exit, let alone hack through the towering forests of purple cauliflower. Midwestern homemakers devote entire blogs to cupcakes. Your Republican father-in-law can pronounce ''quinoa.'' [ABSTRACT FROM PUBLISHER]
- Subjects :
- *TERMS & phrases
*ROASTING (Cooking)
*CHICKEN as food
*RESTAURATEURS
*CUPCAKES
Subjects
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Academic Search Index
- Journal :
- New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- 54999803