Cite

Fatty acid composition of eggs produced by the Slovenian autochthonous Styrian hen

MLA

Simčič, Mojca, et al. “Fatty Acid Composition of Eggs Produced by the Slovenian Autochthonous Styrian Hen.” Food Chemistry, vol. 125, no. 3, Apr. 2011, pp. 873–77. EBSCOhost, https://doi.org/10.1016/j.foodchem.2010.09.055.



APA

Simčič, M., Stibilj, V., & Holcman, A. (2011). Fatty acid composition of eggs produced by the Slovenian autochthonous Styrian hen. Food Chemistry, 125(3), 873–877. https://doi.org/10.1016/j.foodchem.2010.09.055



Chicago

Simčič, Mojca, Vekoslava Stibilj, and Antonija Holcman. 2011. “Fatty Acid Composition of Eggs Produced by the Slovenian Autochthonous Styrian Hen.” Food Chemistry 125 (3): 873–77. doi:10.1016/j.foodchem.2010.09.055.