Taste Grape? Think Again.

Some East End wineries, like their counterparts elsewhere, don't stop at grapes: They turn pears, apples, boysenberries and blueberries into beverages that easily find their place at the dinner table. Wickham's Pear Cider, a product of Shinn Estate Vineyards, in Mattituck, can give Thanksgiving dinner an uncommon dimension. So can Big Apple Wine from Wolffer Estate Vineyards, in Sagaponack. Both are fresh aperitifs that can accompany turkey and ham. [ABSTRACT FROM AUTHOR]