Cite
ISOLATION, PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A NOVEL WATER-SOLUBLE GLUCAN FROM THE FRUITING BODIES OF PHELLINUS BAUMII PILÁT.
MLA
Ge, Qing, et al. “Isolation, Purification and Structural Characterization of a Novel Water-Soluble Glucan from the Fruiting Bodies of Phellinus Baumii Pilát.” Journal of Food Biochemistry, vol. 34, no. 6, Dec. 2010, pp. 1205–15. EBSCOhost, https://doi.org/10.1111/j.1745-4514.2010.00359.x.
APA
Ge, Q., Zhang, A.-Q., & Sun, P.-L. (2010). Isolation, Purification and Structural Characterization of a Novel Water-Soluble Glucan from the Fruiting Bodies of Phellinus Baumii Pilát. Journal of Food Biochemistry, 34(6), 1205–1215. https://doi.org/10.1111/j.1745-4514.2010.00359.x
Chicago
Ge, Qing, An-Qiang Zhang, and Pei-Long Sun. 2010. “Isolation, Purification and Structural Characterization of a Novel Water-Soluble Glucan from the Fruiting Bodies of Phellinus Baumii Pilát.” Journal of Food Biochemistry 34 (6): 1205–15. doi:10.1111/j.1745-4514.2010.00359.x.