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Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
- Source :
-
Food Chemistry . May2011, Vol. 126 Issue 1, p283-288. 6p. - Publication Year :
- 2011
-
Abstract
- Abstract: The composition of bambangan peel dietary fibre (DF) and several properties related to its nutritional quality were investigated. The physicochemical properties and antioxidant capacity for the fibre-rich powder (FRP) were investigated, and the chemical composition for soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) were also studied. The FRP had a high amount of total dietary fibre (TDF; 72.3g/100g FRP) with a balanced SDF/IDF ratio (46.3/53.7%). The FRP had a high glucose retardation index, water-holding capacity (WHC), oil-holding capacity (OHC), and swelling. The antioxidant capacity of the FRP, as determined by the DPPH assay using an Elisa reader, exhibited a strong potency due to the presence of associated total polyphenols (98.3mg/g FRP). These FRP characteristics indicated that bambangan peels are a rich source of DF, antioxidants, and other bioactive compounds that can be incorporated with food products to improve the nutraceutical properties of these products. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 126
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 55807976
- Full Text :
- https://doi.org/10.1016/j.foodchem.2010.11.019