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DOMOIC ACID PRODUCTION IN NITZSCHIA SP. (BACILLARIOPHYCEAE) ISOLATED FROM A SHRIMP-CULTURE POND IN DO SON, VIETNAM.

Authors :
Kotaki, Yuichi
Koike, Kazuhiko
Yoshida, Makoto
Van Thuoc, Chu
Huyen, Nguyen Thi Minh
Hoi, Nguyen Chu
Fukuyo, Yasuwo
Kodama, Masaaki
Source :
Journal of Phycology. Dec2000, Vol. 36 Issue 6, p1057-1060. 4p. 3 Graphs.
Publication Year :
2000

Abstract

Domoic acid (DA), a neuroexcitatory amino acid, was detected in batch culture of the newly recognized species Nitzschia navis-varingica Lundholm et Moestrup. The production of DA by this diatom was confirmed by electrospray ionization mass spectrometry. The diatom was collected from a shrimp-culture pond in Do Son, Vietnam. The production of DA (1.7 pg·cell-1) is within the levels reported for Pseudo-nitzschia multiseries (Hasle) Hasle. The DA production started during the late exponential growth phase and reached a maximum during the early stationary growth phase. Maximum DA levels in the axenic culture decreased to about half that of the nonaxenic culture (0.9 pg·cell-1 vs. 1.7 pg·cell-1), suggesting that DA production by the new species is influenced by bacteria. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
*NITZSCHIA
*SHRIMP culture

Details

Language :
English
ISSN :
00223646
Volume :
36
Issue :
6
Database :
Academic Search Index
Journal :
Journal of Phycology
Publication Type :
Academic Journal
Accession number :
5609856
Full Text :
https://doi.org/10.1046/j.1529-8817.2000.99209.x