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Watercress and Endive Salad With Pears and Roquefort.

Authors :
Shulman, Martha Rose
Source :
New York Times. 12/29/2010, Vol. 160 Issue 55269, p1. 0p.
Publication Year :
2010

Abstract

Pears go wonderfully with all types of blue cheese, whether Roquefort, Stilton, Gorgonzola or an American blue such as Maytag. 1 large, ripe but firm Comice or Bartlett pear [ABSTRACT FROM PUBLISHER]

Subjects

Subjects :
*PEARS
*CHEESE
*SALADS
*FRUIT
*COOKING

Details

Language :
English
ISSN :
03624331
Volume :
160
Issue :
55269
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
56611834

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Authors Abstract Subjects Details