Cite
Improved Mass Spectrometric Characterization of Protein Glycosylation Reveals Unusual Glycosylation of Maize-Derived Bovine Trypsin.
MLA
Hao Zhang, et al. “Improved Mass Spectrometric Characterization of Protein Glycosylation Reveals Unusual Glycosylation of Maize-Derived Bovine Trypsin.” Analytical Chemistry, vol. 82, no. 24, Dec. 2010, pp. 10095–101. EBSCOhost, https://doi.org/10.1021/ac1020722.
APA
Hao Zhang, Huang, R. V.-C., Jalili, P. R., Irungu, J. W., Nicol, G. R., Ray, K. B., Rohrs, H. W., & Gross, M. L. (2010). Improved Mass Spectrometric Characterization of Protein Glycosylation Reveals Unusual Glycosylation of Maize-Derived Bovine Trypsin. Analytical Chemistry, 82(24), 10095–10101. https://doi.org/10.1021/ac1020722
Chicago
Hao Zhang, Richard V-C. Huang, Peqah R. Jalili, Janet W. Irungu, Gordon R. Nicol, Kevin B. Ray, Henry W. Rohrs, and Michael L. Gross. 2010. “Improved Mass Spectrometric Characterization of Protein Glycosylation Reveals Unusual Glycosylation of Maize-Derived Bovine Trypsin.” Analytical Chemistry 82 (24): 10095–101. doi:10.1021/ac1020722.