Cite
Arsenic speciation in white wine by LC–ICP–MS
MLA
Moreira, Clarissa M., et al. “Arsenic Speciation in White Wine by LC–ICP–MS.” Food Chemistry, vol. 126, no. 3, June 2011, pp. 1406–11. EBSCOhost, https://doi.org/10.1016/j.foodchem.2010.11.120.
APA
Moreira, C. M., Duarte, F. A., Lebherz, J., Pozebon, D., Flores, E. M. M., & Dressler, V. L. (2011). Arsenic speciation in white wine by LC–ICP–MS. Food Chemistry, 126(3), 1406–1411. https://doi.org/10.1016/j.foodchem.2010.11.120
Chicago
Moreira, Clarissa M., Fábio A. Duarte, Julia Lebherz, Dirce Pozebon, Erico M.M. Flores, and Valderi L. Dressler. 2011. “Arsenic Speciation in White Wine by LC–ICP–MS.” Food Chemistry 126 (3): 1406–11. doi:10.1016/j.foodchem.2010.11.120.