Cite
Cultural differences in assessing dietary intake and providing relevant dietary information to British African–Caribbean populations.
MLA
Sharma, S., and J. K. Cruickshank. “Cultural Differences in Assessing Dietary Intake and Providing Relevant Dietary Information to British African–Caribbean Populations.” Journal of Human Nutrition & Dietetics, vol. 14, no. 6, Dec. 2001, pp. 449–56. EBSCOhost, https://doi.org/10.1046/j.1365-277X.2001.00319.x.
APA
Sharma, S., & Cruickshank, J. K. (2001). Cultural differences in assessing dietary intake and providing relevant dietary information to British African–Caribbean populations. Journal of Human Nutrition & Dietetics, 14(6), 449–456. https://doi.org/10.1046/j.1365-277X.2001.00319.x
Chicago
Sharma, S., and J. K. Cruickshank. 2001. “Cultural Differences in Assessing Dietary Intake and Providing Relevant Dietary Information to British African–Caribbean Populations.” Journal of Human Nutrition & Dietetics 14 (6): 449–56. doi:10.1046/j.1365-277X.2001.00319.x.