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Examining food allergy risk.
- Source :
-
Food Technology . Jan2011, Vol. 65 Issue 1, p14-14. 1/4p. - Publication Year :
- 2011
-
Abstract
- The article focuses on the study that examined the risk of food allergies to children, non-Hispanic blacks, and males through the use of specific immunoglobulin E (IgE).
- Subjects :
- *FOOD allergy
*ALLERGIES
*IMMUNOGLOBULIN E
Subjects
Details
- Language :
- English
- ISSN :
- 00156639
- Volume :
- 65
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Food Technology
- Publication Type :
- Periodical
- Accession number :
- 57779207