Back to Search Start Over

Examining food allergy risk.

Authors :
Nachay, Karen
Source :
Food Technology. Jan2011, Vol. 65 Issue 1, p14-14. 1/4p.
Publication Year :
2011

Abstract

The article focuses on the study that examined the risk of food allergies to children, non-Hispanic blacks, and males through the use of specific immunoglobulin E (IgE).

Subjects

Subjects :
*FOOD allergy
*ALLERGIES
*IMMUNOGLOBULIN E

Details

Language :
English
ISSN :
00156639
Volume :
65
Issue :
1
Database :
Academic Search Index
Journal :
Food Technology
Publication Type :
Periodical
Accession number :
57779207

Tools

Authors Abstract Subjects Details