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What's for breakfast?
- Source :
-
New York Times Magazine . 05/10/98 Part 2 of 2, Vol. 147 Issue 51153, p8. 4p. 4 Black and White Photographs. - Publication Year :
- 1998
-
Abstract
- Presents ideas for breakfast in some major cities of the world. Doughnuts from the Doughnut Man, Mark Isreal in New York, New York; Scrapple, that is a specialty of Pennsylvania Dutch country in Eastern Pennsylvania; Pastries that vary by season in Sicily, Italy; Okayu, the thick rice porridge served with pickled plums in Tokyo, Japan; Breakfast specialties in other cities including Berlin, Germany; London, England; Paris, France; Hanoi, Vietnam.
- Subjects :
- *BREAKFASTS
Subjects
Details
- Language :
- English
- ISSN :
- 00287822
- Volume :
- 147
- Issue :
- 51153
- Database :
- Academic Search Index
- Journal :
- New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- 579543