Cite
The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment
MLA
Yvon, Mireille, et al. “The Initial Efficiency of the Proteolytic System of Lactococcus Lactis Strains Determines Their Responses to a Cheese Environment.” International Dairy Journal, vol. 21, no. 5, May 2011, pp. 335–45. EBSCOhost, https://doi.org/10.1016/j.idairyj.2010.11.010.
APA
Yvon, M., Gitton, C., Chambellon, E., Bergot, G., & Monnet, V. (2011). The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment. International Dairy Journal, 21(5), 335–345. https://doi.org/10.1016/j.idairyj.2010.11.010
Chicago
Yvon, Mireille, Chistophe Gitton, Emilie Chambellon, Gaëlle Bergot, and Véronique Monnet. 2011. “The Initial Efficiency of the Proteolytic System of Lactococcus Lactis Strains Determines Their Responses to a Cheese Environment.” International Dairy Journal 21 (5): 335–45. doi:10.1016/j.idairyj.2010.11.010.