Effect of Increased Dietary Protein on Tolerance to Intensified Training.

MLA

Witard, Oliver C., et al. “Effect of Increased Dietary Protein on Tolerance to Intensified Training.” Medicine & Science in Sports & Exercise, vol. 43, no. 4, Apr. 2011, pp. 598–607. EBSCOhost, https://doi.org/10.1249/MSS.0b013e3181f684c9.

APA

Witard, O. C., Jackman, S. R., Kies, A. K., Jeukendrup, A. E., & Tipton, K. D. (2011). Effect of Increased Dietary Protein on Tolerance to Intensified Training. Medicine & Science in Sports & Exercise, 43(4), 598–607. https://doi.org/10.1249/MSS.0b013e3181f684c9

Chicago

Witard, Oliver C., Sarah R. Jackman, Arie K. Kies, Asker E. Jeukendrup, and Kevin D. Tipton. 2011. “Effect of Increased Dietary Protein on Tolerance to Intensified Training.” Medicine & Science in Sports & Exercise 43 (4): 598–607. doi:10.1249/MSS.0b013e3181f684c9.