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Caramelized Honey-Baked Pears.
- Source :
-
New York Times . 4/6/2011, Vol. 160 Issue 55367, p1. 0p. - Publication Year :
- 2011
-
Abstract
- The flavor of cloves infuses these pears and their tawny syrup during their long stay in the oven. Two hours is a long time, but it's worth it: the pears are transformed, and the syrup, which is not very sweet, is caramelized. The pears will be intact, but they're so soft you can eat them with a spoon. They also make a nice breakfast with yogurt. 6 ripe but firm pears [ABSTRACT FROM PUBLISHER]
- Subjects :
- *ELECTRIC equipment
*DAIRY products
*SYRUPS
*PEARS
*YOGURT
*CARAMEL
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 160
- Issue :
- 55367
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 59781134