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Characterization of an exo-β-1,3- d-galactanase from Sphingomonas sp. 24T and its application to structural analysis of larch wood arabinogalactan.

Authors :
Sakamoto, Tatsuji
Tanaka, Hiromasa
Nishimura, Yuichi
Ishimaru, Megumi
Kasai, Naoya
Source :
Applied Microbiology & Biotechnology. Jun2011, Vol. 90 Issue 5, p1701-1710. 10p.
Publication Year :
2011

Abstract

type II arabinogalactan-degrading enzyme, termed Exo-1,3-Gal, was purified to homogeneity from the culture filtrate of Sphingomonas sp. 24T. It has an apparent molecular mass of 48 kDa by SDS-PAGE. Exo-1,3-Gal was stable from pH 3 to 10 and at temperatures up to 40 °C. The optimum pH and temperature for enzyme activity were pH 6 to 7 and 50 °C, respectively. Galactose was released from β-1,3- d-galactan and β-1,3- d-galactooligosaccharides by the action of Exo-1,3-Gal, indicating that the enzyme was an exo-β-1,3- d-galactanase. Analysis of the reaction products of β-1,3-galactotriose by high-performance anion-exchange chromatography revealed that the enzyme hydrolyzed the substrate in a non-processive mode. Exo-1,3-Gal bypassed the branching points of β-1,3-galactan backbones in larch wood arabinogalactan (LWAG) to produce mainly galactose, β-1,6-galactobiose, and unidentified oligosaccharides 1 and 2 with the molar ratios of 7:19:62:12. Oligosaccharides 1 and 2 were enzymatically determined to be β-1,6-galactotriose and β-1,6-galactotriose substituted with a single arabinofuranose residue, respectively. The ratio of side chains enzymatically released from LWAG was in good agreement with the postulated structure of the polysaccharide previously determined by chemical methods. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01757598
Volume :
90
Issue :
5
Database :
Academic Search Index
Journal :
Applied Microbiology & Biotechnology
Publication Type :
Academic Journal
Accession number :
60590903
Full Text :
https://doi.org/10.1007/s00253-011-3219-1