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Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents: a study in six European cities.

Authors :
Maes, Lea
Cook, Tina Louisa
Ottovaere, Charlene
Matthijs, Christophe
Moreno, Luis A
Kersting, Mathilde
Papadaki, Alina
Manios, Yannis
Dietrich, Sabine
Hallström, Lena
Haerens, Leen
De Bourdeaudhuij, Ilse
Vereecken, Carine
Source :
Public Health Nutrition. Jul2011, Vol. 14 Issue 7, p1292-1302. 11p.
Publication Year :
2011

Abstract

ObjectiveTo investigate the feasibility and impact of the Food-O-Meter, an Internet-based computer-tailored nutrition intervention in adolescents.DesignParticipants in the intervention condition received the computer-tailored advice at baseline and at 1 month, those in the control condition received standardised advice. Effects were evaluated at 1 month (n 621) and at 3 months (n 558) using multi-level modelling.SettingSecondary schools in six European cities. Adolescents accessed the intervention in the school computer room under the supervision of teachers.SubjectsClasses with students aged 12–17 years in the schools participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study were randomised into intervention and control schools.ResultsIn most participating centres the intervention was feasible and generally well appreciated, especially by girls. Technical problems and lack of motivation of the teachers hindered implementation in some centres. Overweight adolescents had higher scores for reading and using the advice than normal weight adolescents. After 1 month adolescents receiving the standardised advice reported an increase in fat intake, while fat intake in the intervention condition was stable (F = 4·82, P < 0·05). After 3 months, there was a trend in the total group for an intervention effect of the tailored advice on fat intake (F = 2·80, P < 0·10). In the overweight group there was a clear positive effect (F = 5·76, P < 0·05).ConclusionsThe Food-O-Meter should be developed further. The results were modest but clear for percentage energy from fat, specifically in the overweight group. Adaptations based on new research are needed to enhance the reliability and effectiveness of the intervention. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13689800
Volume :
14
Issue :
7
Database :
Academic Search Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
61253848
Full Text :
https://doi.org/10.1017/S1368980010003563