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Particle size of unsweetened azuki paste as related to cultivar and cooking time.
- Source :
-
Journal of Food Science (Wiley-Blackwell) . Mar/Apr98, Vol. 63 Issue 2, p322. 5p. 6 Black and White Photographs, 2 Charts, 7 Graphs. - Publication Year :
- 1998
-
Abstract
- Presents a study which evaluated the chemical and physical characteristics of beans, and unsweetened paste's yield and particle size from an azuki cultivar. Identification of the cultivar; Indepth look at azuki paste production; Methodology used to conduct the study; Results of the study.
- Subjects :
- *BEANS
*AZUKI
*CULTIVARS
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 63
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 617165
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1998.tb15734.x