Functional Properties of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.).

MLA

Horax, R., et al. “Functional Properties of Protein Isolate from Cowpea ( Vigna Unguiculata L. Walp.).” Journal of Food Science (Wiley-Blackwell), vol. 69, no. 2, Mar. 2004, pp. fct119-fct121. EBSCOhost, https://doi.org/10.1111/j.1365-2621.2004.tb15501.x.

APA

Horax, R., Hettiarachchy, N. S., Chen, P., & Jalaluddin, M. (2004). Functional Properties of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.). Journal of Food Science (Wiley-Blackwell), 69(2), fct119-fct121. https://doi.org/10.1111/j.1365-2621.2004.tb15501.x

Chicago

Horax, R., N. S. Hettiarachchy, P. Chen, and M. Jalaluddin. 2004. “Functional Properties of Protein Isolate from Cowpea ( Vigna Unguiculata L. Walp.).” Journal of Food Science (Wiley-Blackwell) 69 (2): fct119-fct121. doi:10.1111/j.1365-2621.2004.tb15501.x.