Cite
Bond Dissociation Enthalpies of Polyphenols: The Importance of Cooperative Effects.
MLA
Lucarini, Marco, et al. “Bond Dissociation Enthalpies of Polyphenols: The Importance of Cooperative Effects.” Journal of Organic Chemistry, vol. 67, no. 3, Feb. 2002, p. 928. EBSCOhost, https://doi.org/10.1021/jo0161532.
APA
Lucarini, M., Mugnaini, V., & Pedulli, G. F. (2002). Bond Dissociation Enthalpies of Polyphenols: The Importance of Cooperative Effects. Journal of Organic Chemistry, 67(3), 928. https://doi.org/10.1021/jo0161532
Chicago
Lucarini, Marco, Veronica Mugnaini, and Gian Franco Pedulli. 2002. “Bond Dissociation Enthalpies of Polyphenols: The Importance of Cooperative Effects.” Journal of Organic Chemistry 67 (3): 928. doi:10.1021/jo0161532.