Cite
Characterization and horizontal transfer of class 1 integrons in Salmonella strains isolated from food products of animal origin
MLA
Meng, Hecheng, et al. “Characterization and Horizontal Transfer of Class 1 Integrons in Salmonella Strains Isolated from Food Products of Animal Origin.” International Journal of Food Microbiology, vol. 149, no. 3, Oct. 2011, pp. 274–77. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2011.07.006.
APA
Meng, H., Zhang, Z., Chen, M., Su, Y., Li, L., Miyoshi, S., Yan, H., & Shi, L. (2011). Characterization and horizontal transfer of class 1 integrons in Salmonella strains isolated from food products of animal origin. International Journal of Food Microbiology, 149(3), 274–277. https://doi.org/10.1016/j.ijfoodmicro.2011.07.006
Chicago
Meng, Hecheng, Zhigang Zhang, Miaorui Chen, Yongyu Su, Lin Li, Shin-ichi Miyoshi, He Yan, and Lei Shi. 2011. “Characterization and Horizontal Transfer of Class 1 Integrons in Salmonella Strains Isolated from Food Products of Animal Origin.” International Journal of Food Microbiology 149 (3): 274–77. doi:10.1016/j.ijfoodmicro.2011.07.006.