Cite
Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening
MLA
Qin, Jianwei, et al. “Investigation of Raman Chemical Imaging for Detection of Lycopene Changes in Tomatoes during Postharvest Ripening.” Journal of Food Engineering, vol. 107, no. 3/4, Dec. 2011, pp. 277–88. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2011.07.021.
APA
Qin, J., Chao, K., & Kim, M. S. (2011). Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening. Journal of Food Engineering, 107(3/4), 277–288. https://doi.org/10.1016/j.jfoodeng.2011.07.021
Chicago
Qin, Jianwei, Kuanglin Chao, and Moon S. Kim. 2011. “Investigation of Raman Chemical Imaging for Detection of Lycopene Changes in Tomatoes during Postharvest Ripening.” Journal of Food Engineering 107 (3/4): 277–88. doi:10.1016/j.jfoodeng.2011.07.021.