Cite
Regioselective oxygenation of fatty acids, fatty alcohols and other aliphatic compounds by a basidiomycete heme-thiolate peroxidase
MLA
Gutiérrez, Ana, et al. “Regioselective Oxygenation of Fatty Acids, Fatty Alcohols and Other Aliphatic Compounds by a Basidiomycete Heme-Thiolate Peroxidase.” Archives of Biochemistry & Biophysics, vol. 514, no. 1/2, Oct. 2011, pp. 33–43. EBSCOhost, https://doi.org/10.1016/j.abb.2011.08.001.
APA
Gutiérrez, A., Babot, E. D., Ullrich, R., Hofrichter, M., Martínez, A. T., & del Río, J. C. (2011). Regioselective oxygenation of fatty acids, fatty alcohols and other aliphatic compounds by a basidiomycete heme-thiolate peroxidase. Archives of Biochemistry & Biophysics, 514(1/2), 33–43. https://doi.org/10.1016/j.abb.2011.08.001
Chicago
Gutiérrez, Ana, Esteban D. Babot, René Ullrich, Martin Hofrichter, Angel T. Martínez, and José C. del Río. 2011. “Regioselective Oxygenation of Fatty Acids, Fatty Alcohols and Other Aliphatic Compounds by a Basidiomycete Heme-Thiolate Peroxidase.” Archives of Biochemistry & Biophysics 514 (1/2): 33–43. doi:10.1016/j.abb.2011.08.001.