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Fate of Escherichia coli O157:H7 in field-inoculated lettuce

Authors :
Moyne, Anne-laure
Sudarshana, Mysore R.
Blessington, Tyann
Koike, Steven T.
Cahn, Michael D.
Harris, Linda J.
Source :
Food Microbiology. Dec2011, Vol. 28 Issue 8, p1417-1425. 9p.
Publication Year :
2011

Abstract

Abstract: Impact of drip and overhead sprinkler irrigation on the persistence of attenuated Escherichia coli O157:H7 in the lettuce phyllosphere was investigated using a split-plot design in four field trials conducted in the Salinas Valley, California, between summer 2007 and fall 2009. Rifampicin-resistant attenuated E. coli O157:H7 ATCC 700728 (BLS1) was inoculated onto the soil beds after seeding with a backpack sprayer or onto 2- or 4-week-old lettuce plant foliage with a spray bottle at a level of 7 log CFU ml−1. When E. coli O157:H7 was inoculated onto 2-week-old plants, the organism was recovered by enrichment in 1 of 120 or 0 of 240 plants at 21 or 28 days post-inoculation, respectively. For the four trials where inoculum was applied to 4-week-old plants, the population size of E. coli O157:H7 declined rapidly and by day 7, counts were near or below the limit of detection (10 cells per plant) for 82% or more of the samples. However, in 3 out 4 field trials E. coli O157:H7 was still detected in lettuce plants by enrichment 4-weeks post-inoculation. Neither drip nor overhead sprinkler irrigation consistently influenced the survival of E. coli O157:H7 on lettuce. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
07400020
Volume :
28
Issue :
8
Database :
Academic Search Index
Journal :
Food Microbiology
Publication Type :
Academic Journal
Accession number :
65514594
Full Text :
https://doi.org/10.1016/j.fm.2011.02.001