Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

MLA

Cerqueira, Miguel A., et al. “Effect of Glycerol and Corn Oil on Physicochemical Properties of Polysaccharide Films – A Comparative Study.” Food Hydrocolloids, vol. 27, no. 1, May 2012, pp. 175–84. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2011.07.007.

APA

Cerqueira, M. A., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2012). Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study. Food Hydrocolloids, 27(1), 175–184. https://doi.org/10.1016/j.foodhyd.2011.07.007

Chicago

Cerqueira, Miguel A., Bartolomeu W.S. Souza, José A. Teixeira, and António A. Vicente. 2012. “Effect of Glycerol and Corn Oil on Physicochemical Properties of Polysaccharide Films – A Comparative Study.” Food Hydrocolloids 27 (1): 175–84. doi:10.1016/j.foodhyd.2011.07.007.