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Large-scale extraction of rhamnogalacturonan I from industrial potato waste

Authors :
Byg, Inge
Diaz, Jerome
Øgendal, Lars Holm
Harholt, Jesper
Jørgensen, Bodil
Rolin, Claus
Svava, Rikke
Ulvskov, Peter
Source :
Food Chemistry. Apr2012, Vol. 131 Issue 4, p1207-1216. 10p.
Publication Year :
2012

Abstract

Abstract: Potato pulp is rich in dietary fibres and is an underutilised material produced in large quantities by the potato starch factories. Potato fibres are especially rich in rhamnogalacturonan I (RG I). RG I is a pectic polysaccharide with a high degree of branching and until now undegraded RG I has only been extracted in small amounts limiting the application possibilities for RG I. The present paper describes a large-scale extraction process providing large quantities of undegraded RG I readily available. The extraction process includes enzymatic starch removal using purified Termamyl, enzymatic RG I solubilisation using a highly purified polygalacturonase, and finally purification using depth filtration and ultrafiltration. The extracted RG I has a high molecular weight and a monosaccharide composition comparable to RG I extracted by analytical extraction procedures. The large amount of RG I available by the presented method allows for thorough structure–function analyses and tailoring of RG I to specific functionalities. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
131
Issue :
4
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
67325747
Full Text :
https://doi.org/10.1016/j.foodchem.2011.09.106