Cite
Food, Drinks and Sweets in the Reduction of Industrial Fatigue.
MLA
Cass-Beggs, Rosemary, and F. E. Emery. “Food, Drinks and Sweets in the Reduction of Industrial Fatigue.” Occupational Psychology, vol. 39, no. 4, Oct. 1965, pp. 247–59. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=6760000&authtype=sso&custid=ns315887.
APA
Cass-Beggs, R., & Emery, F. E. (1965). Food, Drinks and Sweets in the Reduction of Industrial Fatigue. Occupational Psychology, 39(4), 247–259.
Chicago
Cass-Beggs, Rosemary, and F.E. Emery. 1965. “Food, Drinks and Sweets in the Reduction of Industrial Fatigue.” Occupational Psychology 39 (4): 247–59. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=6760000&authtype=sso&custid=ns315887.