Cite
A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI.
MLA
Corella, Dolores, et al. “A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI.” Journal of Nutrition, vol. 141, no. 12, Dec. 2011, pp. 2219–25. EBSCOhost, https://doi.org/10.3945/jn.111.143826.
APA
Corella, D., Arnett, D. K., Tucker, K. L., Kabagambe, E. K., Tsai, M., Parnell, L. D., Chao-Qiang Lai, Yu-Chi Lee, Warodomwichit, D., Hopkins, P. N., & Ordovas, J. M. (2011). A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI. Journal of Nutrition, 141(12), 2219–2225. https://doi.org/10.3945/jn.111.143826
Chicago
Corella, Dolores, Donna K. Arnett, Katherine L. Tucker, Edmond K. Kabagambe, Michael Tsai, Laurence D. Parnell, Chao-Qiang Lai, et al. 2011. “A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI.” Journal of Nutrition 141 (12): 2219–25. doi:10.3945/jn.111.143826.