Cite
Oak (Quercus frainetto Ten.) Honeydew Honey-Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay).
MLA
Jerković, Igor, and Zvonimir Marijanović. “Oak (Quercus Frainetto Ten.) Honeydew Honey-Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay).” Molecules, vol. 15, no. 5, May 2010, pp. 3744–56. EBSCOhost, https://doi.org/10.3390/molecules15053744.
APA
Jerković, I., & Marijanović, Z. (2010). Oak (Quercus frainetto Ten.) Honeydew Honey-Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay). Molecules, 15(5), 3744–3756. https://doi.org/10.3390/molecules15053744
Chicago
Jerković, Igor, and Zvonimir Marijanović. 2010. “Oak (Quercus Frainetto Ten.) Honeydew Honey-Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay).” Molecules 15 (5): 3744–56. doi:10.3390/molecules15053744.