Cite
Phenoloxidase in the scallop Chlamys farreri: Purification and antibacterial activity of its reaction products generated in vitro
MLA
Xing, Jing, et al. “Phenoloxidase in the Scallop Chlamys Farreri: Purification and Antibacterial Activity of Its Reaction Products Generated in Vitro.” Fish & Shellfish Immunology, vol. 32, no. 1, Jan. 2012, pp. 89–93. EBSCOhost, https://doi.org/10.1016/j.fsi.2011.10.025.
APA
Xing, J., Jiang, J., & Zhan, W. (2012). Phenoloxidase in the scallop Chlamys farreri: Purification and antibacterial activity of its reaction products generated in vitro. Fish & Shellfish Immunology, 32(1), 89–93. https://doi.org/10.1016/j.fsi.2011.10.025
Chicago
Xing, Jing, Jingwei Jiang, and Wenbin Zhan. 2012. “Phenoloxidase in the Scallop Chlamys Farreri: Purification and Antibacterial Activity of Its Reaction Products Generated in Vitro.” Fish & Shellfish Immunology 32 (1): 89–93. doi:10.1016/j.fsi.2011.10.025.