Cite
Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice.
MLA
Soares de Moura, Roberto, et al. “Vitis Vinifera L. Grape Skin Extract Activates the Insulin-Signalling Cascade and Reduces Hyperglycaemia in Alloxan-Induced Diabetic Mice.” Journal of Pharmacy & Pharmacology, vol. 64, no. 2, Feb. 2012, pp. 268–76. EBSCOhost, https://doi.org/10.1111/j.2042-7158.2011.01395.x.
APA
Soares de Moura, R., da Costa, G. F., Moreira, A. S. B., Queiroz, E. F., Moreira, D. D. C., Garcia-Souza, E. P., Resende, Â. C., Moura, A. S., & Teixeira, M. T. (2012). Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice. Journal of Pharmacy & Pharmacology, 64(2), 268–276. https://doi.org/10.1111/j.2042-7158.2011.01395.x
Chicago
Soares de Moura, Roberto, Giselle França da Costa, Annie Seixas Bello Moreira, Emerson Ferreira Queiroz, Daniele Dal Col Moreira, Erica Patrícia Garcia-Souza, Ângela Castro Resende, Aníbal Sanchez Moura, and Michelle Teixeira Teixeira. 2012. “Vitis Vinifera L. Grape Skin Extract Activates the Insulin-Signalling Cascade and Reduces Hyperglycaemia in Alloxan-Induced Diabetic Mice.” Journal of Pharmacy & Pharmacology 64 (2): 268–76. doi:10.1111/j.2042-7158.2011.01395.x.