Cite
Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice
MLA
Park, Sunmin, et al. “Glyceollin-Containing Fermented Soybeans Improve Glucose Homeostasis in Diabetic Mice.” Nutrition, vol. 28, no. 2, Feb. 2012, pp. 204–11. EBSCOhost, https://doi.org/10.1016/j.nut.2011.05.016.
APA
Park, S., Kim, D. S., Kim, J. H., Kim, J. S., & Kim, H. J. (2012). Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice. Nutrition, 28(2), 204–211. https://doi.org/10.1016/j.nut.2011.05.016
Chicago
Park, Sunmin, Da Sol Kim, Jeong Hwan Kim, Jong Sang Kim, and Hyo Jung Kim. 2012. “Glyceollin-Containing Fermented Soybeans Improve Glucose Homeostasis in Diabetic Mice.” Nutrition 28 (2): 204–11. doi:10.1016/j.nut.2011.05.016.