Markers of seed quality: from present to future.

Methods of evaluation of seed quality providing accurate prediction of seed performance under field conditions are needed by the seed industry. Various physiological tests, i.e. germination tests in suboptimal conditions of temperature, oxygenation and water potential of the medium, or accelerated ageing and controlled deterioration allow sensitive differentiation between seed lots. A better understanding of the biochemical, cellular and molecular mechanisms involved in the acquisition of seed vigour during seed development, in the germination process and in seed deterioration during ageing could suggest various markers of seed quality. Among these markers, electrolyte leakage and ethylene production during imbibition, cell-cycle markers (DNA replication, β-tubulin), soluble sugar metabolism (in particular, changes in the raffinose family of oligosaccharides), proteins (11S globulin B-subunit, late embryogenesis abundant protein, heat-shock protein) and the efficiency of reactive oxygen species scavenging through antioxidant defence systems (e.g. catalase activity) have potential for the evaluation of the state of seed maturity, seed performance and effectiveness of seed priming treatments. Use of global approaches such as transcriptomic, proteomic or metabolomic analysis could also result in the identification of new markers. [ABSTRACT FROM PUBLISHER]