Cite
Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice
MLA
Collantes, Therese Marie, et al. “Azuki Bean (Vigna Angularis) Extract Inhibits the Development of Experimentally Induced Atopic Dermatitis-like Skin Lesions in NC/Nga Mice.” Food Chemistry, vol. 132, no. 3, June 2012, pp. 1269–75. EBSCOhost, https://doi.org/10.1016/j.foodchem.2011.11.100.
APA
Collantes, T. M., Rho, M.-C., Kwon, H.-J., Jung, B.-G., Alfajaro, M. M., Kim, D.-S., Kim, H.-J., Hosmillo, M., Park, J.-G., Son, K.-Y., Park, S.-I., Kang, M.-I., Park, S.-J., Lee, S. W., Lee, W.-S., & Cho, K.-O. (2012). Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice. Food Chemistry, 132(3), 1269–1275. https://doi.org/10.1016/j.foodchem.2011.11.100
Chicago
Collantes, Therese Marie, Mun-Chual Rho, Hyoung-Jun Kwon, Bock-Gie Jung, Mia Madel Alfajaro, Deok-Song Kim, Hyun-Jeong Kim, et al. 2012. “Azuki Bean (Vigna Angularis) Extract Inhibits the Development of Experimentally Induced Atopic Dermatitis-like Skin Lesions in NC/Nga Mice.” Food Chemistry 132 (3): 1269–75. doi:10.1016/j.foodchem.2011.11.100.