Cite
Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation
MLA
Hodoniczky, Jason, et al. “Oral and Intestinal Digestion of Oligosaccharides as Potential Sweeteners: A Systematic Evaluation.” Food Chemistry, vol. 132, no. 4, June 2012, pp. 1951–58. EBSCOhost, https://doi.org/10.1016/j.foodchem.2011.12.031.
APA
Hodoniczky, J., Morris, C. A., & Rae, A. L. (2012). Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation. Food Chemistry, 132(4), 1951–1958. https://doi.org/10.1016/j.foodchem.2011.12.031
Chicago
Hodoniczky, Jason, Carol A. Morris, and Anne L. Rae. 2012. “Oral and Intestinal Digestion of Oligosaccharides as Potential Sweeteners: A Systematic Evaluation.” Food Chemistry 132 (4): 1951–58. doi:10.1016/j.foodchem.2011.12.031.