Genetic Improvement of Banana Using Conventional and In Vitro Technologies.

MLA

Sipen, Philip, et al. “Genetic Improvement of Banana Using Conventional and In Vitro Technologies.” Journal of Crop Improvement, vol. 25, no. 6, Dec. 2011, pp. 697–727. EBSCOhost, https://doi.org/10.1080/15427528.2011.603406.

APA

Sipen, P., Chubo, J. K., King, P. J. H., Huat, O. K., & Davey, M. R. (2011). Genetic Improvement of Banana Using Conventional and In Vitro Technologies. Journal of Crop Improvement, 25(6), 697–727. https://doi.org/10.1080/15427528.2011.603406

Chicago

Sipen, Philip, John K. Chubo, Patricia J. H. King, Ong K. Huat, and Michael R. Davey. 2011. “Genetic Improvement of Banana Using Conventional and In Vitro Technologies.” Journal of Crop Improvement 25 (6): 697–727. doi:10.1080/15427528.2011.603406.